{"id":1977,"date":"2025-07-16T12:06:09","date_gmt":"2025-07-16T09:06:09","guid":{"rendered":"https:\/\/sem.aydin.edu.tr\/en\/?p=1977"},"modified":"2026-02-12T14:18:34","modified_gmt":"2026-02-12T11:18:34","slug":"isveren-veya-isveren-vekili-tarafindan-yurutulecek-is-sagligi-ve-guvenligi","status":"publish","type":"post","link":"https:\/\/sem.aydin.edu.tr\/en\/isveren-veya-isveren-vekili-tarafindan-yurutulecek-is-sagligi-ve-guvenligi\/","title":{"rendered":"OCCUPATIONAL HEALTH AND SAFETY TRAINING PROGRAM"},"content":{"rendered":"\n

TO BE CONDUCTED BY THE EMPLOYER OR EMPLOYER\u2019S REPRESENTATIVE<\/strong><\/p>\n\n\n\n

An Occupational Health and Safety Services Training Protocol to Be Conducted by the Employer or Employer\u2019s Representative has been signed between Istanbul Ayd\u0131n University and the Republic of T\u00fcrkiye Ministry of Labor and Social Security.<\/p>\n\n\n\n

    \n
  1. General Topics
    a) Labor Legislation (Legal Rights and Responsibilities of Employers and Employees)<\/li>\n\n\n\n
  2. Occupational Health and Safety Law<\/li>\n\n\n\n
  3. Labor Law<\/li>\n\n\n\n
  4. Other relevant legislation (Law No. 5510 on Social Insurances and General Health Insurance, Law No. 6098 Turkish Code of Obligations, etc.)
    Duration: 1 hour
    b) Preventive Approach in Occupational Health and Safety<\/li>\n\n\n\n
  5. Safety culture<\/li>\n\n\n\n
  6. Definition of hazards and risks<\/li>\n\n\n\n
  7. What is risk assessment? How is it prepared?<\/li>\n\n\n\n
  8. Principles of protection from risks
    Duration: 2 hours
    c) Occupational Accidents and Occupational Diseases and Their Consequences<\/li>\n\n\n\n
  9. Definition and notification of occupational accidents and occupational diseases<\/li>\n\n\n\n
  10. Reporting of occupational accidents and occupational diseases<\/li>\n\n\n\n
  11. Costs of occupational accidents and occupational diseases<\/li>\n\n\n\n
  12. Legal consequences of occupational accidents and occupational diseases<\/li>\n\n\n\n
  13. Definition of near-miss incidents, reporting, and lessons learned
    Duration: 1 hour
    \u00e7) Best Practice Examples in Occupational Health and Safety
    Duration: 1 hour<\/li>\n<\/ol>\n\n\n\n
      \n
    1. Health and Safety Topics and Protection Methods
      a) Risk Factors Related to Work Execution and the Working Environment<\/li>\n\n\n\n
    2. Work equipment (machinery and hand tools)<\/li>\n\n\n\n
    3. Electricity<\/li>\n\n\n\n
    4. Fire, explosion, flammability, and fire protection<\/li>\n\n\n\n
    5. Waste management<\/li>\n\n\n\n
    6. Manual handling and lifting<\/li>\n\n\n\n
    7. Loading, unloading, stacking, and storage<\/li>\n\n\n\n
    8. Physical factors (vibration, noise, thermal comfort, radiation, lighting, ventilation, etc.)<\/li>\n\n\n\n
    9. Chemical factors<\/li>\n\n\n\n
    10. Biological factors<\/li>\n\n\n\n
    11. Ergonomic factors<\/li>\n\n\n\n
    12. Workplace buildings and annexes<\/li>\n\n\n\n
    13. Workplace cleanliness and order<\/li>\n\n\n\n
    14. Working with display screen equipment<\/li>\n\n\n\n
    15. Health and safety signs<\/li>\n\n\n\n
    16. Emergency situations
      Duration: 8 hours
      b) Individual and Organizational Factors<\/li>\n\n\n\n
    17. Causes of occupational accidents and prevention principles<\/li>\n\n\n\n
    18. Causes of occupational diseases and prevention principles<\/li>\n\n\n\n
    19. First aid<\/li>\n\n\n\n
    20. Psychosocial risk factors<\/li>\n\n\n\n
    21. Use of personal protective equipment
      Duration: 2 hours
      c) Documentation<\/li>\n\n\n\n
    22. Preparation of the risk assessment document<\/li>\n\n\n\n
    23. Preparation of the emergency action plan<\/li>\n\n\n\n
    24. Documentation of occupational health and safety trainings<\/li>\n\n\n\n
    25. Assignment of employee representatives
      Duration: 1 hour<\/li>\n<\/ol>\n\n\n\n

      Total Training Duration<\/strong>
      16 hours
      Training Platform<\/strong>
      Live online classes via Zoom
      Training Time<\/strong>
      18:00 (Hours may vary)
      Training Fee<\/strong>
      1,000 TRY (VAT included)<\/p>\n\n\n\n

      For Program Details<\/strong>
      \ud83d\udcde 444 1 428 \/ 12404
      \ud83d\udcf1 +90 532 334 53 79
      \u2709\ufe0f sem@aydin.edu.tr<\/p>\n\n\n\n

      Required Documents for Registration<\/strong>
      \u2022 Payment receipt made to the bank account shared below
      \u2022 Copy of ID card
      \u2022 Registration form sent to you<\/p>\n\n\n\n

      Payment Options<\/strong><\/p>\n\n\n\n

      \u2022 Online Payment:http:\/\/op.aydin.edu.tr\/sem\/uzapp\/<\/a><\/p>\n\n\n\n

      \u2022 Bank EFT or Wire Transfer<\/p>\n\n\n\n

      Bank Account Information<\/strong><\/p>\n\n\n\n

      Republic of T\u00fcrkiye \u2013 \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130
      Yap\u0131 Kredi Bank \u2013 Sefak\u00f6y Be\u015fyol Branch
      Branch Code: 815
      Account No: 70356668
      IBAN: TR46 0006 7010 0000 0070 3566 68<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      TO BE CONDUCTED BY THE EMPLOYER OR EMPLOYER\u2019S REPRESENTATIVE An Occupational Health and Safety Services Training Protocol to Be Conducted by the Employer or Employer\u2019s Representative has been signed between Istanbul Ayd\u0131n University and the Republic of T\u00fcrkiye Ministry of Labor and Social Security. Total Training Duration16 hoursTraining PlatformLive online classes via ZoomTraining Time18:00 (Hours […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1977","post","type-post","status-publish","format-standard","hentry","category-professional-development-training"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1977"}],"version-history":[{"count":12,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts\/1977\/revisions"}],"predecessor-version":[{"id":2666,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts\/1977\/revisions\/2666"}],"wp:attachment":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/categories?post=1977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/tags?post=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}