{"id":1019,"date":"2025-01-13T11:48:50","date_gmt":"2025-01-13T08:48:50","guid":{"rendered":"https:\/\/sem.aydin.edu.tr\/en\/?p=1019"},"modified":"2026-03-12T11:03:49","modified_gmt":"2026-03-12T08:03:49","slug":"barista-egitim-programi","status":"publish","type":"post","link":"https:\/\/sem.aydin.edu.tr\/en\/barista-egitim-programi\/","title":{"rendered":"Barista Training Program"},"content":{"rendered":"\n

Program Objective:
<\/strong>This training covers every detail of the barista profession, starting from the history and culture of coffee, exploring different brewing methods, and understanding the results of each. Participants will learn about coffee beans, roasting techniques, espresso-based applications, machine operation, caf\u00e9 management, and even traditional Turkish coffee preparation. By the end of the program, participants will have comprehensive knowledge and hands-on skills in all aspects of being a barista.<\/p>\n\n\n\n

Eligibility::
<\/strong>This barista training is designed for individuals who are currently working in the coffee industry or those aiming to build a career in the sector.<\/p>\n\n\n\n

Program Content:<\/strong>
\u2022 Coffee culture, history, consumption habits
\u2022 Popular coffee types, their effects, and cultivation
\u2022 Coffee fruit growth and development
\u2022 Coffee-producing continents and countries
\u2022 Coffee harvesting methods
\u2022 Wet and dry processing of coffee
\u2022 Selecting green coffee beans and identifying defects
\u2022 Coffee roasting techniques
\u2022 Coffee packaging methods
\u2022 Coffee tasting techniques (cupping)
\u2022 Coffee grinding, dosing, and tamping techniques
\u2022 Basic milk processing methods
\u2022 Preparation of various coffee beverages
\u2022 Coffee machine operation and maintenance
\u2022 Hygiene standards in barista workstations
\u2022 Cleaning, maintenance, and troubleshooting
\u2022 Post-training evaluation<\/p>\n\n\n\n

Certification:
Participants who successfully pass the practical and written assessments at the end of the training will receive a Rectorate-approved certificate issued by the academy.<\/strong><\/p>\n\n\n\n

Instructor:<\/strong>
Naim KOCA \u2013 Barista Academy<\/p>\n\n\n\n

Training Duration:<\/strong>
20 hours (Face-to-Face)
Class Size is Limited.<\/strong><\/p>\n\n\n\n

Contact for Program Details:<\/strong><\/p>\n\n\n\n

\u2022 Phone: 444 1 428 \/ 12404
\u2022 Mobile: 0532 334 53 79
\u2022 Email: sem@aydin.edu.tr<\/p>\n\n\n\n


Payment Options:<\/strong>
\u2022 Online Payment:http:\/\/op.aydin.edu.tr\/sem\/uzapp\/<\/a>
\u2022 Cash or Credit Card at campus
\u2022 Bank EFT \/ Wire Transfer<\/p>\n\n\n\n

Bank Account:<\/strong>
T.C. \u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130
YAPI KREDI BANK, SEFAKOY BESYOL BRANCH
Branch Code: 815
Account No: 70356668
IBAN: TR46 0006 7010 0000 0070 3566 68<\/p>\n\n\n\n

When making a payment, please include in the description: \u201cProgram Name \u2013 Participant Name \u2013 ID Number\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Program Objective:This training covers every detail of the barista profession, starting from the history and culture of coffee, exploring different brewing methods, and understanding the results of each. Participants will learn about coffee beans, roasting techniques, espresso-based applications, machine operation, caf\u00e9 management, and even traditional Turkish coffee preparation. By the end of the program, participants […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13,16],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-gastronomy","category-general","category-programs"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":5,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":2901,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/posts\/1019\/revisions\/2901"}],"wp:attachment":[{"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sem.aydin.edu.tr\/en\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}