Program Objective
Participants of the Food Photography Training Program will gain fundamental photography knowledge as well as theoretical and practical experience in food photography.
Who Is This Program For?
Individuals who have basic-level photography knowledge.
Program Content
Day 1
Basic Information About Cameras
Introduction
What Is Food Photography?
How to Create Distinction in Food Photography
DSLR Digital Cameras
DSLR-Style Digital Compact Cameras
Mirrorless Digital Cameras
Digital Compact Cameras
Practical Use of Digital Cameras
How to Set ISO / ASA
Camera Selection for Food Photography
Lens Selection for Food Photography
How to Adjust White Balance
Which Mode Should Color Space Be Set To?
How to Choose the Shooting Format
When Is TIFF Format Used?
When Is JPEG Format Used?
When Is RAW Format Used?
Memory Cards
Day 2
Using Natural Light in Food Photography
Selecting Natural Light
Using White Balance in Natural Light
Food Photography in Daylight
Photography Under Tungsten (Warm) Light
Creating Distinction by Using Reflectors in Natural Light
Supporting the Topic with Sample Photographs
Day 3
Studio Equipment Used in Food Photography
Studio Lights (Paraflash)
Cinema Lights
Using Lighting Equipment
Using Softboxes and Umbrellas in Food Photography
Types of Reflectors and Their Use in Food Photography
Using Cinema Lights (Continuous Light) in Food Photography
Day 4
General Review
Practical Applications
Day 5
Composition in Food Photography
Choosing the Right Angle in Food Photography
Preparation for Shooting
Practical Food Photography with Mobile Phones Using Natural Light
Colors and Color Usage in Food Photography
Set Preparation
Direction of Light in Food Photography
Preparing Food for Shooting
Day 6
Creative Shooting in Food Photography
Creating Distinction Through Technique in Food Photography
Creative Use of Depth of Field
Creative Use of Shutter Speed
Perspective in Food Photography
Training Duration
28 Hours Theoretical + 4 Hours Practical
(4 Weekends)
Training Hours
10:00 – 14:00
Certificate Awarded
Participants will receive a Rectorate-Approved Training Certificate upon completion of the program.
Program Details & Contact
📧 [email protected]
Payment Options
• Online Payment:http://op.aydin.edu.tr/sem/uzapp/
• Cash or Credit Card at our campuses
• Bank EFT or Wire Transfer
Bank Account Information
T.C. ISTANBUL AYDIN UNIVERSITY
YAPI KREDI BANK – Sefaköy Beşyol Branch
Branch Code: 815
Account No: 70356668
IBAN: TR46 0006 7010 0000 0070 3566 68